Last week, after my shopping with my mum and brother in Queensbay Mall, we walked around to find something for our hungry stomach. However, due to the school holiday and lunch time, almost every restaurant and cafe are fully occupied, after walking for about 5 to 10 minutes in the mall, we went to a restaurant called Chopper Board which was a heat during its' new opening at Bukit Jambul Complex. The specialty of Chopper Board is the seats and tables were made by wood (松木) and its reasonable price. I had not been to the restaurant for a few years, so decided to have my lunch there.

The signature dish of Chopper Board is Black pepper chicken rice or chicken chop. My mum ordered this as her lunch and her comment is still good but the taste is not as good as few years ago.
I had their spicy fish rice and I think it is consider ok and it is not as spicy as named. Suitable for everyone.
This Sago Melaka is my mum's favourite. You can also order when you visit there.
Besides, my brother ordered black pepper chicken noodle, the taste is same with the one my mum ordered and the difference is this is with noodle.
The ginseng tea and chopper soup are also foods that you can order if you visit the restaurant in the future. Enjoy eating and please do not waste food! :)